This savory all-purpose blend is inspired by a family adobo recipe from Curio's own Josh Mamaclay. Features rare Ilocano sea salt, rich umami flavors, and bright herbs. Great as a meat rub or in vegetable stir fries, or try sprinkling over rice, fried chicken, or egg rolls. Try in this !

Net wt. 2oz

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our for inspiration!

Contains: sea salt, amchoor, garlic, mushroom, onion powder, lemon peel, black pepper, black garlic, bay.

• Tasting Notes: Salty, mushroom, savory garlic, tangy, umami
• Pairs Well With: Chicken, white fish, eggs, Fino Asin Salt, ,
• Try In:  or .
• Suggestions: Use like boullion in ramen, sprinkle on fried chicken, fresh cucumber slices, popcorn, or egg rolls; make chicken or pork adobo by seasoning the meat with a generous amount of the blend

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